Secretion of Aspergillus oryzae alkaline protease in an osmophilic yeast, Zygosaccharomyces rouxii.
نویسندگان
چکیده
To produce Aspergillus oryzae alkaline protease (Alp) in an osmophilic yeast Zygosaccharomyces rouxii, we constructed an expression plasmid consisting of the Z. rouxii glyceraldehyde-3-phosphate dehydrogenase (GAPDH) promoter, the prepro-Alp cDNA of A. oryzae, the whole sequence of Z. rouxii plasmid pSR1, and the G418 resistant gene. The resulting plasmid, when introduced into Z. rouxii cells, directed the secretion of a large amount (about 300 mg/l) of Alp into the culture medium. The N-terminus and specific activity of the enzyme were identical to those of A. oryzae Alp.
منابع مشابه
Heterothallism in Saccharomyces rouxii.
Over the years a large number of osmophilic yeasts have been isolated from honey, sirups, and highly salted fermented foods of the Orient. AMany have been considered as new species by the persons who isolated them. Strains vary from one another by minute differences in physiology and morphology. The osinophilic yeasts were formerly classified in the subgenus Zygosaccharomyces, a subdivision of ...
متن کاملDraft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876
The highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii is industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence of Z. rouxii NBRC 1876 isolated from miso paste.
متن کاملFactors affecting production of glycerol and D-arabitol by representative yeasts of the genus Zygosaccharomyces.
Osmophilic yeasts have been studied largely with respect to their ability to grow in high concentrations of sugar but, until recently, very little attention has been paid to the kind and amount of products formed. Nickerson (1943) isolated a yeast from sour wine that he classified as Zygosaccharomyces acidifaciens and later, together with Carroll (Nickerson and Carroll, 1945), studied the produ...
متن کاملIsolation and characterization of the alkaline protease gene of Aspergillus oryzae.
The genomic DNA for the alkaline protease (Alp) of the fungus Aspergillus oryzae was isolated using synthetic oligonucleotides as hydridization probes, and the complete nucleotide sequence was identified. The Alp gene is 1374 nucleotides long and contains three introns, one of which is in the pro region and two in the mature coding region. Sequences related to the TATA box (TATAAAT) and the CAA...
متن کاملAdaptation of the osmotolerant yeast Zygosaccharomyces rouxii to an osmotic environment through copy number amplification of FLO11D.
Copy number variations (CNVs) contribute to the adaptation process in two possible ways. First, they may have a direct role, in which a certain number of copies often provide a selective advantage. Second, CNVs can also indirectly contribute to adaptation because a higher copy number increases the so-called "mutational target size." In this study, we show that the copy number amplification of F...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Agricultural and biological chemistry
دوره 54 10 شماره
صفحات -
تاریخ انتشار 1990